DSM's Pack-Age bespaart jaarlijks 200.000 ton kaas

DSM has quantified the sustainable advantages of using its cheese ripening solution, Pack-Age, over naturally ripened and coated Gouda and Parmesan cheese. Pack-Age is a moisture-permeable cheese ripening membrane that enables hard to semi-hard cheeses to mature naturally, without the risk of spoilage by mold. As no coating is used in the process, Pack-Age eliminates the formation of strong dry rind.