This three-day, English course on 18, 19 and 20 June 2019 will give insight in food and feed safety aspects related to the oils and fats supply chain. The course deals with legislative aspects, industrial codes, risk evaluations, HACCP and important specifications and standards for the oils and fats industry. Attention will be paid to food and feed safety procedures during the subsequent steps in the supply and production chain of oils and fats starting from the arrival at the port until the receipt at the final food or feed production plant.
At the end of the course, you will have relevant knowledge regarding the food and feed safety of oils and fats. You will know about important contaminants that can enter the supply chain of tropical oils and seed oils. You will also know about food and feed safety of animal fats and fish oil. Furthermore you will have knowledge on the specific roles of superintendents and laboratories in the oils and fats industry and you will know about relevant organisations related to the oils and fat industry. Most important you will be able to integrate the learnings into your work.