This four-day course on 2, 3, 16 and 17 April 2019 updates you on all the relevant aspects of the oils and fats supply chain. The course deals with production, processing, chemistry and applications. It also highlights the important nutritional aspects, food safety elements and sustainability aspects. The broad overview offered by this course provides an excellent basis for the more detailed courses that MVO Academy offers.
At the end of the course, you will have relevant knowledge about oils and fats, the supply chain, the crops and where they are grown. You will know about the different stages that the oils and fats go through in the supply chain. Furthermore you will have experienced the differences between particular oils and fats and their functionality. This will give you more insight into how current developments related to oils and fats could impact your daily business. Furthermore you will be able to integrate the learnings into your own work
With the participation of HAS University, more information.