Holland food innovations

Be inspired by the dutch food industry


New food trade magazine: Holland food innovations
Holland Food Innovations delivers independent information about the innovations developed in the Netherlands through interviews and feature articles with experts from the Dutch food industry.

  • New products and processes
  • Product development
  • Food safety
  • Sustainability
  • Entrepeneurship
  • Investment opportunities in the Netherlands

Target  group
  1. Foodtechnologists
  2. Quality managers
  3. Product developers
  4. Engineers
  5. Researchers
The editorial team consists of VMT and Food Valley NL. VMT is the Dutch trade journal for the Dutch food industry. Food Valley NL stimulates the Dutch food innovation by connecting industry, research and government. The key activity is promoting the Dutch food industry abroad.

The magazine is published 4 times a year. First edition: March 2015. Worldwide circulation: 10,000 copies.

More information
Holland Food Innovation will help you to  increase the effect of your message. For more information, download our mediakit.

Mediakit hollandfoodinnovations

For more information and consulting, please contact:
Monique van Neutegem, 0031 10 289 40 72 / 0031 6 50 44 94 02, m.neutegem@mybusinessmedia.nl
Anneloes Veerman, 0031 10 289 40 66 /0031 6 12 70 70 14, a.veerman@mybusinessmedia.nl